As more and more grocery shoppers refuse to write-off the origins of their food as some unsolvable whodunit, a network of sustainability minded, locally oriented farmers are working to connect those people to calories from known sources. For such farmers, and those in the communities that support them, the local Grange is a well-established ally.
Jay Sexton is Master at Mary’s River Grange #685 in Philomath, Oregon. A member of that Grange for six years, he is also the current director of the Oregon State Grange Agriculture Committee, working to advance Grange policies and promote agriculture awareness. Reminding the general public that we all depend on agriculture for the food we eat has been no small part of the organization’s mission for the last 148 years.
“The Grange has an interesting history,” says Sexton, “not just with the ups and downs of membership, but with how closely it’s been tied to big agriculture.”
As small, personal battles are waged against the growing corporate menace and takeover of everything, consider the history and current life of the Grange.
TS
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