From the top, I found a deal on 2 1bs of boneless pork ribs. Parboiled for an hour, skillet-browned in butter with garlic and herbs. Threw some BBQ sauce on those babies, mixed, served over rice, sprinkled with olive oil. Bang! Not as good as outdoors, but okay.
Next I boiled up my pasta, sauced it up with tomato, added cooked spinach (with onions, seasoned). Finished with olive oil... Bingo! It lacked something...andouille sausage perhaps?
Eggs scrambled soft, no meat. Herb and garlic pots. No meat? Hey, we're trying to stay healthy here at RBP... But wait, I finished it with ketchup? Kapow! Thas' old school ain't it? No BS. Are you okay with that?
TS
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